The Journey of Indian Turmeric: From Farm to Global Kitchen
Turmeric, or Haldi, is one of India’s most treasured spices. Known for its bright colour, earthy aroma, and medicinal properties, it is exported to dozens of countries. The journey of turmeric begins on Indian farms, where farmers cultivate the crop using traditional and sustainable methods. Once harvested, turmeric roots are boiled, dried, polished, and then […]