Thin, hand-rolled papad made from lentil flour and sun-dried the traditional way — no preservatives, ready to roast or fry.
| Made by | Garh Udhyog women's self-help group, Rajasthan |
| Base | Urad lentil flour, spices |
| Shelf life | 6 months unopened, in a dry place |
| Storage | Keep dry; reseal the pack tightly after opening |
No — Sun-dried Papad is preserved the traditional way using oil, salt and spice, the same method used at the Garh Udhyog unit that makes it.
Yes, all our pickles and papads are 100% plant-based, made with mustard oil unless stated otherwise.
Up to 3 months at room temperature if you always use a clean, dry spoon and keep the oil layer on top.
| Quantity | Price / unit |
|---|---|
| 20+ units | ₹139 |
| 100+ units | ₹125 |
| 500+ units | ₹112 |