A tangy, Rajasthani-style raw mango pickle made in mustard oil with whole spices — hand-cut and jarred in small batches at our Garh Udhyog unit.
| Made by | Garh Udhyog women's self-help group, Rajasthan |
| Base | Raw mango, mustard oil, whole spices |
| Shelf life | 12 months unopened |
| Storage | Cool, dry place; refrigerate after opening in humid weather |
No — Raw Mango Pickle is preserved the traditional way using oil, salt and spice, the same method used at the Garh Udhyog unit that makes it.
Yes, all our pickles and papads are 100% plant-based, made with mustard oil unless stated otherwise.
Up to 3 months at room temperature if you always use a clean, dry spoon and keep the oil layer on top.
| Quantity | Price / unit |
|---|---|
| 12+ units | ₹169 |
| 48+ units | ₹155 |
| 144+ units | ₹142 |