Carrot, turnip and green chilli pickled together in mustard oil and a house spice blend — a Garh Udhyog household recipe passed down through the group.
| Made by | Garh Udhyog women's self-help group, Rajasthan |
| Base | Carrot, turnip, green chilli, mustard oil |
| Shelf life | 12 months unopened |
| Storage | Cool, dry place; keep oil layer on top after opening |
No — Mixed Vegetable Pickle is preserved the traditional way using oil, salt and spice, the same method used at the Garh Udhyog unit that makes it.
Yes, all our pickles and papads are 100% plant-based, made with mustard oil unless stated otherwise.
Up to 3 months at room temperature if you always use a clean, dry spoon and keep the oil layer on top.
| Quantity | Price / unit |
|---|---|
| 12+ units | ₹159 |
| 48+ units | ₹145 |
| 144+ units | ₹132 |