Whole garlic cloves, slow-cooked in mustard oil with a warm spice blend until soft and deeply flavoured — a favourite at our Garh Udhyog kitchens.
| Made by | Garh Udhyog women's self-help group, Rajasthan |
| Base | Whole garlic cloves, mustard oil |
| Shelf life | 12 months unopened |
| Storage | Cool, dry place; refrigerate after opening in humid weather |
No — Garlic Pickle is preserved the traditional way using oil, salt and spice, the same method used at the Garh Udhyog unit that makes it.
Yes, all our pickles and papads are 100% plant-based, made with mustard oil unless stated otherwise.
Up to 3 months at room temperature if you always use a clean, dry spoon and keep the oil layer on top.
| Quantity | Price / unit |
|---|---|
| 12+ units | ₹179 |
| 48+ units | ₹165 |
| 144+ units | ₹149 |