Mustard Seeds (Rai)

Yellow & black varieties

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Description

Mustard Seeds (Rai) are the essential ingredient for delivering that vibrant, sharp burst of flavour that defines traditional Indian tempering.Sourced for their consistent quality and robust size, our seeds are full of latent heat and flavour. When heated in oil,Rai pops to release its characteristic nutty and pungent aroma, giving a dynamic, lively finish to curries, pickles, chutneys, and dals. It’s the signature sound and taste of authentic Indian cooking. Trust for the finest quality seeds that bring dishes to life.Essential for pickles and tempering.

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