Fenugreek Seeds (Methi)

Description

Fenugreek Seeds (Methi) are small, amber-coloured seeds known for their complex, earthy flavour that carries a subtle, characteristic bitterness and a hint of maple-like sweetness.These versatile seeds are a cornerstone of Indian cooking, often toasted and used in tadka (tempering) for dals, vegetable curries, and pickles, where they impart a deep, musky aroma and a robust taste. Beyond the kitchen, Methi seeds are traditionally valued for their wellness properties, particularly for supporting digestion and balance. Use them sparingly to add depth and unforgettable warmth to your recipes.Slightly bitter, adds flavor to curries.