Black Salt (Kala Namak)

Used in chaats

Category:

Description

Unlike regular salt, our Kala Namak is a volcanic rock salt that goes through a traditional firing process, giving it its characteristic pinkish-grey colour and a powerful, sulfurous, savory tang. This unique “eggy” flavour is indispensable for adding depth to chaats, raita, fruit salads, and homemade lemonades. Use Ratawa Black Salt to achieve an instant flavour transformation and bring an authentic, complex punch to your cooking.Sulphur-rich mineral salt.

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