Description
Ajwain Seeds (Carom) are tiny, powerfully aromatic seeds known for their strong, thyme-like pungency with notes of oregano and anise.These seeds are a staple in Indian cooking, especially in breads (parathas), savories (pakoras), and lentil dishes, where they are used sparingly to impart a unique, bold flavour. More importantly, Ajwain is traditionally valued for its potent digestive properties, often chewed whole or added to food to help reduce gas and aid metabolism. Toast them lightly before use to unlock their full, stimulating aroma.
Reviews
There are no reviews yet.