Lemongrass

Description

Lemongrass is the vibrant, aromatic backbone of Southeast Asian cuisine. This herb delivers a clean, invigorating lemon-citrus zest with a subtle minty note, transforming simple dishes into exotic, complex feasts. Whether infused into coconut milk curries, steeped in warming broths, or used in marinades, dried lemongrass offers a convenient way to add an authentic, tropical brightness to your cooking.Dried stalks used in teas and Thai curries.