Curry Leaves (Kadi Patta)

Description

Dried leaves for South Indian dishes.Hand-picked for their vibrant green colour and maximum oil content, our Kadi Patta instantly infuses oil with a complex, warm fragrance when tempered (tadka). They are indispensable for adding a signature depth to sambar, rasam, chutneys, and vegetarian curries. Use Curry Leaves to bring the true, lively essence of the south to your kitchen.