Bay Leaves (Tej Patta)

Description

Bay Leaves (Tej Patta) are the large, fragrant leaves that lay the essential, savoury foundation for complex, slow-cooked dishes.When simmered, they release a delicate, herbal aroma with notes of cinnamon and clove, adding an underlying depth that beautifully complements meats, rice, and pulses. These leaves are indispensable in biryanis, rich curries, pulaos, and classic Mughlai preparations. Use Bay Leaves to infuse your cooking with a mild, earthy sweetness and a warming, authentic complexity that develops over time.Aromatic dried leaves.